Milk gelato bases
Fruit gelato bases
Stabilizers
Diabetic products
Low calories products with no sucrose
Texture improvers
Powder products in various flavours
Yogurt PreGel for the taste of well-being
Fortefrutto®
Tantafrutta
Traditional Pastes
Quick-to-prepare Sprint Products
Products for slush
Ice Drinks
Centorighe
Products for soft gelato
Arabeschi® Variegati
Arabeschi® single use bag
Miscellaneous decorations
Grains
Coatings
Toppings

Miscellaneous products for gelato and pâtisserie

Pregellina®

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Bases for cold or hot processing in a pasteurizer.

FRUTTOSA®	8 x 2 kg
Special base to prepare fruit gelato. It gives sorbet made with just water a soft and creamy texture and it keeps a long time.
GRANFRUTTOSA	8 x 2 kg
Cold base for making fruit gelato and sorbets. Entirely without milk derivatives, it is a perfect base to heighten all the freshness of the fruit, obtaining a gelato with a compact structure, not glossy, that keeps its characteristics unchanged even while on display.
TOTALBASE®	8 x 1.5 kg
A cold base for fruit sorbet. It gives an extra creamy, compact and warm texture. Suitable also if there is the problem of keeping the gelato for a long period. Gelato keep its freshness and creaminess in the tub for a long period.