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CA' D'ORO CREMA DESSERT | 8 x 1.5 kg |
| Product to prepare an excellent dessert custard with easy cold processing. | |
CHARLOTTE NEUTRA | 4 x 1.5 kg |
| A basic product to prepare mousses, charlottes and cream specialities. | |
CREMA BIANCA (for butter cream) | 2 x 3 kg |
| Product to prepare butter cream ideal for filling cakes,
mignon and other pastry specialities. | |
CREMAPONE | 4 x 2 kg |
| Neutral base for desserts to be enhanced with different flavours. | |
CREMDINUVOLE® | 8 x 1.5 kg |
| Product suitable for preparing a semifreddo to be served soft at below freezing temperature of -18° C. | |
PANNACOTTA DOLCEAMORE® | 4 x 1.5 kg |
| Multipurpose product for soft dessert, used also to make the renowned Pannacotta (cooked cream). | |
SOFFIOPAN® NEUTRO
SOFFIOPAN® YOGURT | 4 x 1.5 kg |
| A brand new product to make light and delicate desserts also suitable for trolley service that hold their structure above freezing and keep an exact, net cut. | |
SPRINTDESSERT | 8 x 1.5 kg |
| A new base to obtain, with just one product, desserts with
different structures, to be served at the temperature of
the gelato display cabinet. | |
TIRAMISÙ TIRAPONE® | 4 x 1.5 kg |
| A newly conceived product to obtain a mascarpone dessert. | |
COFFEE / CAFFÉ
