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ALBUMISSIMO
Special product to easily and quickly prepare Italian Meringues
and decorations. It can be used for all the specific uses of
Meringue. |
4x2 kg |
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AMARENA
FRUTTO
Candied amarena cherries in syrup for gelato and pâtisserie. |
4x5.6 kg |
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CHOCOLAT
A complete product in powder to prepare an excellent hot chocolate.
|
12x0.5 kg |
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CHOCOLATE COATING FOR PROFITEROLES/ COPERTURA
PROFITEROLES AL CIOCCOLATO
|
4x1.5 kg |
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FRIZZI
Concentrated acidifier in paste for gelato and pâtisserie. |
6x1 kg |
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GELATO
MOUSSE
Product to prepare an exquisite “warm gelato”. |
8x2
kg |
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GELOGLASS
This product is a cold processing fluid paste to make mirror decorations
on cakes and to make fruit look glossy even below freezing. |
6x1.2
kg |
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MAGIC SUGAR
Product for a simple and quick preparation of all sugar decorations. |
4x2
kg |
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OVISSIMO®
Pasteurized egg yolk with sugar for gelato and pâtisserie. |
6x1.35
kg |
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PANNOSA
Vegetable cream in powder for decorations. |
8x1.5 kg |
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PANNASÚ®
Stabilizer for whipped cream. |
8x1.5 kg |
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PRONTO YOGURT MOUSSE
To prepare an exquisite yogurt flavoured mousse. |
12x1 kg |
