EASTER SPECIAL:
PreGel PANDOLCE®
PreGel Pandolce® paste is the proposal
to create a great many gelato specialties. A great many flavours
of baked specialities transferred to gelato: Babà, Colomba,
white pandoro, chocolate pandoro, panettone, stollen.
PreGel was the first company to launch few years ago the “baked
flavours transferred to gelato” with flavours of Ciambella,
Apple Pie and Rice cake.
With the addition of Pandolce® line you can create many exclusive
flavours: RumBabbà®, Pandoro, Muffin, Plum-cake, Stollen,
Fruit cake, Panettone, Colomba.
It becomes very easy to present gelato specialties on special occasions
such as Colomba for Easter; but this is not all.
This multifunctional paste allows a great many possibilities and
the simplicity of use allows quick preparations even during busy
days.
With PreGel Pandolce® Paste you can make gelato cakes and single-portion
gelato thanks to the recipe programme that PreGel provides for its
clientele.
With PreGel Pandolce® Paste every gelato maker
will be able to present gelato in a complete new form and to create
the typical
specialities of baked Pâtisserie.
The visual impact on the customer
will be absolutely new and irresistible.
Colomba: the typical Easter speciality made with PreGel Pandolce
|
