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YOGGI | 4 x 1.5 kg |
Yogurt flavoured gelato is PreGel.
This was PreGel's slogan when the Company
was the first in Europe to launch yogurtflavoured
gelato. Since then the success of
Yoggi has been continually growing.
Yoggi can be used in combination with
PreGel Fruttosa® or Totalbase®, milk, sugar
and PreGel Vellutina®, or it can be added
to a neutral base. In both cases, possibly
adding fresh yogurt, the result is a gelato
with live milk enzymes. Product for gelato
and confectionery bases. | |
LEMON 50 / LIMONE 50 | 8 x 2 kg |
| A product complete with stabilizers to quickly prepare
a fresh and thirst-quenching lemon sorbet. | |
LIMONCELLO | 4 x 2 kg |
| A concentrate flavour with the taste of famous
Sorrento lemons. | |
MASCARPONE 30 | 4 x 2 kg |
| To add to a milk base to prepare a mascarpone gelato
or to give a mascarpone flavour to a confectionery base. | |
PANNA ALPINA | 4 x 2 kg |
| Ideal to be added to a base with neutral taste to obtain a cream flavour quickly. Product for gelato and pastry specialties. | |
QUARK 50 (Cheese Cake) | 4 x 1.5 kg |
| To prepare a fresh cheese flavoured gelato. | |
SUPERLIMONE 100 (Lemon) | 8 x 2 kg |
| A product containing stabilizers for a soft and creamy lemon gelato with a long tub life. | |
