PreGel products for baked cakes


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Products for baked cakes
Pastaroma®
Desserts, mousses and semifreddo
Pannacrema
Pannacrema Tantafrutta
Fillings and coatings
Zuppi
PreGel Mirror Icings
Transparent Icings
FruttaFix™
Creme Vellutine®
Les Pralines

Miscellaneous products for gelato and pâtisserie


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BASE FOR CROCCANTE	4 x 1.25 kg
For all gelato and confectionery uses.
CA' D'ORO CREMA DESSERT	8 x 1.5 kg
Product to prepare an excellent custard for baked products.
FLAMENCO	4 x 1.5 kg
Concentrate product to prepare sponge for cakes and rolls.
FROLLIS	4 x 2 kg
Product to quickly prepare short pastry for jam tarts and baked cakes.
VELLUTINA®	2 x 5 kg
Emulsifier for baked products.

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PreGel spa
P.O. Box 10 Succ.2 - 42100 Reggio Emilia
via Comparoni 64, 42029 Villa Gavasseto
Reggio Emilia (Italy)
Tel.: +39.0522.394.211
Fax: +39.0522.394.305
email: pregel@pregel.it

PreGel spa © 2005 All rights reserved