An ultra-fresh "classic": PreGel yogurt gelato

Yoggi and all the other products in the range - from the traditional yogurt tastes to low-calorie light yogurt enriched with Beneo® fibre - combine the goodness of gelato with the benefits of an exceptionally healthy food.

Yogurt, such goodness. Formerly enjoyed by the Phoenicians, Ancient Egyptians, Greeks and Romans; Sherazade mentioned it in the "One Thousand and One Nights" and the Russian microbiologist Metchnikoff was convinced that this food was even able to extend life. Pity they couldn't taste PreGel's yogurt gelato that is so natural, light and has such a rich, intense flavour.

Launched for the first time in 1985, Yoggi became a "classic", part of the history of artisan gelato, that conquered the palates of millions of consumers and is used every day in gelato shops and yogurt shops all over the world.
In actual fact "the secret ingredient" behind the success of many North and South American chains that sell yogurt and gelato is this extraordinary PreGel product.

Besides the assortment of the traditional yogurt tastes - Yoggi, Frozen Yoggi, conceived for soft yogurt gelato, Yonice Soft, based on light yogurt and ideal to be served with fresh fruit, and Yogursprint, simple and fast to prepare – PreGel offers a range of products to combine with yogurt to make it even tastier, such as Pregellina® for gelato shops, ideal for making sauces based on fresh fruit because it leaves the colour of the fruit unchanged, and Arabeschi®, obtained by processing select raw materials, which are perfect for decorating both yogurt and desserts. Brand new and definitely to be experienced, in the same line there are Rossi di Bosco and Cherry Bon with tasty pieces of sour cherry to variegate cups and tubs.