Pino Pinguino

The runaway success of Pino Pinguino is still going strong
The Pino Pinguino family has grown over time, on the wave of the success of the hazelnut and chocolate flavour Pino Pinguino. The product’s incredible success was originally followed by a subtly-flavoured almond version (Pino Pinguino Mandorla), then by a scrumptious crunchy chocolate version (Pino Pinguino Croccante) and a handy bottled version of the classic Pino Pinguino. The latest addition to the family is the dark chocolate version – Pino Pinguino Nero.
Layering Pino Pinguino with ice cream produces delicious flavour combinations, which are ideal for using in ice cream parlours or in confectionery. Fiordilatte dairy or the more intense flavour of white chocolate are just two examples of how Pino Pinguino’s rich, distinctive flavours are capable of enhancing the creativity of homemade ice cream makers and winning over consumers of all ages.
Pino Pinguino is unique in that it stays soft and creamy even at ice cream display case temperatures. In addition, due to its smooth, glossy consistency, it is perfect in winter as well as summer. There are countless plus points to using Pino Pinguino, and the main ones are:
- amazing ability to stay soft and creamy at cold ice cream display case temperatures;
- ready-to-use products that do not require any preparation or additional ingredients;
- perfect for decorating and being creative with tubs and cups of ice cream, and ideal for making semifreddos and ice lollies;
- a range of marketing tools and sales support to help you to retail this increasingly well-known and popular brand;
What are you waiting for? Join the world of Pino Pinguino and try new Pino Pinguino Nero!