Making gelato today has become simpler and faster thanks to increasingly sophisticated and high-performing machines. It is also true, however, that consumers are increasingly more aware and demanding and they don’t stop at just the characteristics of the product: they always want more. Artisanal gelato can have everything in order to satisfy more sophisticated...
Although we often hear talk of a slump, there is something that knows no slump at all: our artisanal gelato. On the other hand, Italian gelato, together with coffee and the cappuccino, is becoming a tourist attraction, and this is shown by the growing number of foreigners who declare they have a true passion for it and admit to having chosen Italy for...
The Gold Coast, with its 57 km of beaches, is one of the main Australian tourist centres and the 7th city in the country of kangaroos. It is a very popular destination for its long beaches excellent for surfers, its tourism and its climate, mild in winter and warm in summer. On the Golden Coast the weather is ideal all year long. Outdoor life and a vibrant...
Happy Torte® is the first and only semifreddo that can be stored at the same temperature as gelato and that, once taken out of the shop-window, keeps its creaminess. PreGel, the first to launch this absolutely innovative product at the Pa.Bo.Gel expo in Rome 2006, now presents new taste combinations and new delights ready to be enjoyed in the stylish shot format, such as...
The winter season is by now drawing to a close and, with the coming of spring, PreGel wants to sustain the efforts of its customers that, for their public image, need items of great impact able to capture attention. This is how, in parallel with the trendy new taste of Happy Gelato (for more information about the taste see the website www.happygelato.it), we now have...
After last year’s huge success of HappyGelato, PreGel has thought to widen the range for 2009 by presenting the brand new HAPPYGELATO Fruit. Happy Gelato, which...
Happy Gelato has teamed up with two champions of the Italian national Rugby team. The Result? 12 cones each, several tubs of...