PINOPINGUINO: THE ART OF IMPRESSING!
The favorite penguin of all gelato chefs will be present at Sigep 2017 with two amazing novelties and a fully dedicated area in PreGel’s booth.
In addition to the company’s 50th anniversary, the New Year brings about two scrumptious PinoPinguino novelties – a palm oil free version of PinoPinguino Classic and a new palm oil free Lemon flavor.
The latter is a lemon-flavored sauce featuring an enticing texture and cheerful yellow color that is eye-catching at first sight. PinoPinguino Classic Palm Oil Free was developed to satisfy an increasing demand from modern consumers for palm oil free products.
Both new flavors and more exceptional recipes will be available for visitors of the PinoPinguino booth, to taste for the first time ever at Sigep 2017.
What’s more, our sweet penguin will entertain all visitors with lots of surprises and fun during the whole event. Come to Hall C5 until Wednesday, January 25th to live this incredible experience together!
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