Become a gelato chef
The recipe for your success
The PreGel International Training Centers is not a simple gelato school with a singular campus, it is, in fact, a unique training network with many local premises. It is possible to attend gelato and pastry courses, not only in the headquarters at Reggio Emilia, but also in Charlotte, NC, USA; Melbourne, Australia, and in all the other PreGel subsidiaries in the world.
At PreGel’s International Training Centers, the curriculums are based on standardized and integrated programs, with common and well-established teaching methods, as evidenced by the professional success of its students around the globe. The lessons combine theory with an intense hands-on training in a state-of-the-art learning facility, and are organized to create a direct relation between instructor and student, favouring a personalized learning.
Thanks to the company’s decades of experience, PreGel International Training Centers has developed a complete range of training, to meet the needs of both expert professionals, and beginners who want to open a gelato shop. The courses for gelato and pastry artisans are designed to give all the tools necessary to learn the production of high-quality gelato together with refined pastry specialties. They are also focused on other aspects of the business, such as marketing initiatives, business plans and general management.
In the end, thanks to its deep internationalization and its capillary presence all over the world, PreGel International Training Centers is indeed able to offer up-to-date training services, suggesting new concepts and avant-garde solutions, which read and interpret the new trends of different markets. This provides a professional training always updated and tailored to the local market.