Icings of different colours and flavours for coating the surface and edges of gelato shop specialities, such as gelato cakes, single-portions, semifreddo, mousses and Bavarian creams. They are preserved at temperatures below freezing (-18°C) or above freezing (+4°C).
Clear, bright and brilliant color of this glaze has a good taste of purple and black cherry.
Dark, bittersweet, brilliant. And all the classic taste of caramel.
Shiny, dark brown, shiny, and a good chocolate flavor.
Cold paste product to obtain mirror decorations on the surface of cakes and to add brilliance to fruit even at temperatures below freezing.
Glossy, yellow, brilliant. It's the new lemon icing.
This bright and brilliant orange frosting and has a good flavor of orange
Green and glossy, decorating with color. The delicate taste of pistachio.
Brilliant and a little darker than the strawberry, it's a red icing that tastes like a raspberry.
Clear, lucid and with the taste of strawberry, this new glaze has a orange / bright red color.
White and bright this new multi-flavored frosting of white chocolate
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