A tasty speciality which maintains a soft texture at the gelato cabinet temperature. Interchanging layers of gelato with layers of PINOPINGUINO you can obtain delightful and original creations, both for gelato and confectionery.
After last year’s huge success of HappyGelato, PreGel has thought to widen the range for 2009 by presenting the brand new HAPPYGELATO Fruit. Happy Gelato, which...
Happy Gelato has teamed up with two champions of the Italian national Rugby team. The Result? 12 cones each, several tubs of...