The products can be retained from +4 ° C to -18 ° C and are to be consumed to +5 ° C.
To prepare chocolate mousse in a simple way.
To prepare lemon mousse in a simple way.
To prepare easily a creamy Tiramisu.
To prepare yogurt mousse in a simple way.
After last year’s huge success of HappyGelato, PreGel has thought to widen the range for 2009 by presenting the brand new HAPPYGELATO Fruit. Happy Gelato, which...
Happy Gelato has teamed up with two champions of the Italian national Rugby team. The Result? 12 cones each, several tubs of...