The products can be retained from +4 ° C to -18 ° C and are to be consumed to +5 ° C.
To prepare chocolate mousse in a simple way.
To prepare lemon mousse in a simple way.
To prepare yogurt mousse in a simple way.
Ice cream has always been synonymous with summer, sea, sun, relaxation and feeling good in general. So when ice cream is a high quality REAL HANDMADE ITALIAN GELATO...
Yoggi and all the other products in the range - from the traditional yogurt tastes to low-calorie light yogurt enriched with Beneo® fibre - combine the goodness of...