PreGel HappyTorte® is an absolutely innovative product as it enables making a dessert, to be kept in the shop-window at temperatures below freezing (-15/-16°C), while maintaining a spoonable and soft consistence. It is an ideal product to be offered also in the period before and after the summer thus making it possible to diversify the range and prolong the season of sales. HappyTorte® stems from PreGel’s innovation and research to offer customers a new product, with no hydrogenated shortening, with which to make different recipes and compositions both in tubs and in single-portion and take-away cups.
After last year’s huge success of HappyGelato, PreGel has thought to widen the range for 2009 by presenting the brand new HAPPYGELATO Fruit. Happy Gelato, which...
Happy Gelato has teamed up with two champions of the Italian national Rugby team. The Result? 12 cones each, several tubs of...