The PreGel Hot Process Milk Bases require a pasteurization step before freezing.
Base with delicate notes of cream that allows to obtain gelato which is particularly rich, compact, very creamy and warm to the palate.
Base with a delicate milk flavour and a light, creamy and compact structure with a good overrun. Enhances the various added flavours and is very clean to the palate.
Base with a slightly milk flavour which enhances the flavours of the added pastes. Light and creamy structure.
Base for hot processing without hydrogenated fats, with a compact structure which allows to make a bow on the cone and maintains a perfect showcase life. A real first rate base!
An high level base with a compact, creamy and warm structure.
Base with a delicate cream flavour that allows to obtain gelato which is very creamy and warm to the palate.
Base with a delicate milk and cream flavour, with a creamy, warm and highly aerated structure.
Complete base with no hydrogenated vegetable shortening, you only need to add water to obtain gelato with a delicate milk flavour and a compact structure. A highly versatile product that can be used according to different quantities.
Base with milk flavour, fatless, with a compact and easily scoopable structure. Excellent shop-window life and good overrun.
Base with a very clean and neutral flavour, fresh to the palate which enhances the flavours of the added pastes. Compact structure with moderate overrun.
Base with no hydrogenated vegetable shortening, allows to obtain gelato with a creamy, compact structure and with a delicate, warm taste.
Yellow base with a delicate flavour and compact, very creamy structure.
Base with a delicate flavour and compact, very creamy structure.
Base with a delicate and clean taste, to prepare with water to obtain gelato with a very creamy structure and an excellent shop-window life.
Base with a neutral, fresh and clean flavour to obtain gelato with a soft and light structure.
Base in a mild taste of milk that excites flavors that you add with pastes. Lightweight and creamy.
Base with a delicate milk and cream flavour, very creamy and warm to the palate. Excellent shop-window life.
From the technology of PreGel’s bases is coming out a world novelty, a true revolution: PreGel ZeroETM Base is absolutely free of stabilizers, emulsifiers and any other additive. * The photograph shows the exceptional structure of this base.
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