Icings to coat the surface and edges of semifreddo, mousse and Bavarian cream, obtaining coatings of different flavours and colours, all perfectly mirror smooth. They are preserved at temperatures below freezing (-18°C) or above freezing (+4°C).
Ice cream has always been synonymous with summer, sea, sun, relaxation and feeling good in general. So when ice cream is a high quality REAL HANDMADE ITALIAN GELATO...
Yoggi and all the other products in the range - from the traditional yogurt tastes to low-calorie light yogurt enriched with Beneo® fibre - combine the goodness of...