PreGel Cold Process Milk Bases do not need any pasteurization before batch freezing. Anyway they all can be used in a hot process too.
Complete base which is simple to prepare, with a milk and cream flavour. Full-bodied, creamy and a rich structure. Gluten-free.
A complete cold base that is hydrogenated fat-free, to which you just add water and use without a pasteurizer. Ideal for every moment, especially when you have a lot of work on.
Base with milk flavour, fatless, with a compact, warm and easily scoopable structure. Excellent shop-window life and good overrun
Base with a compact and spreadable texture. Delicate taste.
Base with a light and aerated texture. Neutral taste.
Base with an intense flavour of the characteristic rich milk flavour with a creamy, light structure. To obtain gelato to be eaten as it is, or as an excellent base to which all the pastes can be added. Ideal for making the stracciatella flavour.
Base with a delicate milk and cream flavour with a light and aerated structure.
Base with a neutral flavour and a creamy, compact structure to obtain gelato which is warm to the palate. Highly versatile product, excellent for making fruit and milk gelato.
Ice cream has always been synonymous with summer, sea, sun, relaxation and feeling good in general. So when ice cream is a high quality REAL HANDMADE ITALIAN GELATO...
Yoggi and all the other products in the range - from the traditional yogurt tastes to low-calorie light yogurt enriched with Beneo® fibre - combine the goodness of...