Icings of different colours and flavours for coating the surface and edges of gelato shop specialities, such as gelato cakes, single-portions, semifreddo, mousses and Bavarian creams. They are preserved at temperatures below freezing (-18°C) or above freezing (+4°C).
Cold paste product to obtain mirror decorations on the surface of cakes and to add brilliance to fruit even at temperatures below freezing.
After last year’s huge success of HappyGelato, PreGel has thought to widen the range for 2009 by presenting the brand new HAPPYGELATO Fruit. Happy Gelato, which...
Happy Gelato has teamed up with two champions of the Italian national Rugby team. The Result? 12 cones each, several tubs of...