A complete line of fundamental PreGel products and ingredients in the daily production of artisanal gelato, cakes, mousse, desserts and semifreddo.
Special product for simply and quickly making Italian meringues and decorations.
Cocoa powder with an intense flavour.
Paste acidifier with a high concentration.
It is a revolutionary product that allows reducing the moisture content of fruit and vegetables in the fillings of products to be baked. Ideal for giving a fresh and inviting look to fruit-based preparations even after cooking.
To obtain sugar decorations simply and quickly in order to decorate gelato and confectionery products.
Sweetened and pasteurized egg yolk.
Product for stabilizing whipped cream, ideal to provide structure for all preparations in which whipped cream is used.
For making vegetable cream.
Ice cream has always been synonymous with summer, sea, sun, relaxation and feeling good in general. So when ice cream is a high quality REAL HANDMADE ITALIAN GELATO...
Yoggi and all the other products in the range - from the traditional yogurt tastes to low-calorie light yogurt enriched with Beneo® fibre - combine the goodness of...