The PreGel Soya Bases are a range of products dedicated to people intolerant to milk and milk-products, sweetened with fructose. The neutral soya base can be added with traditional pastes or fruit pastes containing no sucrose.
Ideal neutral base for making fruit, milk or soft gelato based on soya, sucrose-free, with no milk derivatives and enriched with Beneo® prebiotic fibre.
Complete cold product, ideal for making soya gelato, sucrose-free, with no milk derivatives and enriched with Beneo® prebiotic fibre, with the characteristic flavour of chocolate.
Complete cold product, ideal for making soya gelato, sucrose-free, with no milk derivatives and enriched with Beneo® prebiotic fibre, with the characteristic flavour of coffee.
Ice cream has always been synonymous with summer, sea, sun, relaxation and feeling good in general. So when ice cream is a high quality REAL HANDMADE ITALIAN GELATO...
Yoggi and all the other products in the range - from the traditional yogurt tastes to low-calorie light yogurt enriched with Beneo® fibre - combine the goodness of...