The PreGel Traditional Pastes are extremely high quality products to add to a milk Base to provide taste and the desired texture. Moreover they can be used to add flavour to all confectionery (for instance cakes, semifreddo, pastry).
Traditional paste with the typical colour, fragrance and flavour of milk toffee.
Amadeus Dream Paste reminds you the flavour of the famous chocolate.
Paste with the tipical flavour of almond biscuits.
Smooth paste with apple pie flavour.
The flavour of rich shortbread to be combined with Biscuit Arabeschi®.
Blue paste with a delicate flavour and fragrance.
Intense typical fragrance and flavour of toasted hazelnuts.
The flavour of the most famous chewing gum in the world.
Sugarless chocolate paste.
The intense aroma of coffee combined with the flavour of the milk into a paste with an unforgivable taste.
Paste with the flavour of toffee.
Paste with a sweet taste of caramel.
Chocolate and hazelnut cream.
Italian style plum-cake.
The scent of pure cinnamon.
Classic paste with the typical scent and flavour of chocolate.
Classic paste with coconut flavour.
Paste with the intense flavour of the African coffee.
All the aroma of fresh coffee.
The typical taste of the home-made cream.
To taste the strong aroma of coffee.
The taste of home-made cream with the bitter taste of macaroons.
All the freshness of lemons combined with the softness of the cream.
Cream typically used to prepare the tiramisù dessert.
Pistachio flavoured green cream.
Cream with a strong taste of Cointreau.
Traditional paste with the typical flavour and fragrance of brittle.
Paste with classic taste of crunchy with the rum flavour
Traditional paste with the typical fragrance and flavour of well-toasted hazelnuts.
The typical flavor of the chocolate from Piedmont.
Renowned taste of chocolate with hazelnuts
Pure traditional paste with the intense, clean flavour of hazelnuts.
Stabilized paste.
Pure traditional paste with the intense flavour of slightly toasted hazelnuts.
Pure traditional paste with grains and an intense flavour of slightly toasted hazelnuts.
Paste with the flavour of coffee corrected with Whiskey, typical of Ireland.
A refined classic paste, with a unique and intense taste: the most classic of the classics! Especially suited to be combined with the new Arabeschi® Grisbì Nocciola (Hazelnut).
The unique LeoLeon® Paste chocolate flavour
Paste with the intense flavour of liquorice.
Characterized by the classic flavour of raisins.
Paste with the flavour of glazed chestnuts
The typical taste of marzipan
The same flavor as the greek dessert.
Paste with classical taste of the sweet meringue.
Paste with the flavour of fresh mint.
The unforgettable flavour of gelato of former times. ORO d’ORO® is one of those unique flavours that can never be given up, besides being ideal for various combinations with PreGel Arabeschi®.
The inimitable taste of PinoPinguino presented in a crisp version too; extraordinary when combined with Dino the Bear Paste.
The traditional Christmas cake
Paste with classic taste of the famous milk based dessert.
Intense cream flavour.
Pure paste with the typical fragrance and flavour of toasted peanuts.
Pure traditional paste with pine nut flavour.
Concentrated traditional paste with the typical colour, fragrance and flavour of pistachio.
Concentrated traditional paste with the typical colour, fragrance and flavour of pistachio. Enriched with crunch.
Paste with the classic and intense flavour of chocolate.
All the flavor from this original drink
Pure traditional paste with the intense, clean flavour of pistachio.
Paste with the typical flavour of almond.
After the success of PreGel Arachidoro there is now a gelato with the true taste of salted peanuts, enriched with crispy pralin.
Top quality Italian walnut.
The taste of the famous spiced biscuit, famous throughout central-northern Europe.
Truffle flavour with hazelnuts and chocolate.
All the taste of the traditional cake, now in a gelato flavour.
Paste with the taste of the typical Christmas dessert.
To obtain a cream gelato, with the flavour of vanilla and lemon, with full characterized notes.
Ideal to obtain gelato with dots of vanilla, with the typical flavour of Bourbon vanilla, with delicate and light buttery notes.
Paste with dots of vanilla, ideal for gelato with the intense and well characterized flavour of vanilla, with typical buttery French vanilla notes.
Pure traditional paste, with natural vanilla extract, ideal to obtain gelato with dots of vanilla and with the full and intense flavour of typical vanilla pods.
An extremely pure vanilla paste, with natural extracts of vanilla beans and dots, ideal to obtain a gelato characterized by a full, intense and very natural flavour.
Ideal to obtain gelato with dots of vanilla, with an intense, full and well characterized flavour and with a fresh final aftertaste. VANILLA TAHITI C (YELLOW) + VANILLA TAHITI N (WHITE)
Paste with the typical taste of white chocolate.
Truffle flavour with hazelnuts and cream.
Typical zabajone taste.
Paste with the unique, intense flavour of Zabajone, with ideal characteristics also for usage in confectionery.
Paste with the unique, intense flavour of Zabajone, packaging in exclusive glass jars.
With the typical taste of Alchemes.
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