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That between PreGel and Electrolux Professional is a partnership between major players in their respective markets.
The agreement between the two companies will create various joint initiatives aimed always to offer new tools and services to all the professionals in the Gelato and Foodservice Channel. The main objective of the agreement is, in fact, to...
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ALMA, the International School of Italian Cuisine, located at the Palace of Colorno (Parma), which is the most authoritative training centre for cooks, confectioners and sommeliers coming from all over the world, has chosen PreGel’s products and guarantee of quality for teaching the preparation of artisanal gelato, an absolute novelty for the season of 2010...
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Team spirit, courage, generosity, loyalty and respect are values that most distinguish the world of rugby, perfectly represented by Mauro and Mirco Bergamasco. Values associated with energy and positiveness that are demonstrated in the Third Half at the end of the game, when winners and losers celebrate together in the name of sport. These values are strongly shared by PreGel and its...
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In occasione della 50° edizione del MIG PreGel ha presentato una creazione davvero speciale: il Gelato al Prosecco Valdo. La nuova ricetta ha dato il via ad una prestigiosa partnership firmata con VALDO Spumanti, storica Azienda della Valdobbiadene.
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PreGel has increased the possibilities of decorating and rippling your Gelato and Confectionery Shop specialities, making a partnership with Vicenzi, the famous historical Italian company that makes the famous Grisbì biscuits.