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Centre for Food Art, Science and Technology - is an Institute for vocational training in the gastronomic professionsfor the subjects of cuisine, confectionery, chocolate, gelato, cafés, bread-making and pizzeria.
A renowned School of Cuisine, CAST Alimenti provides interesting training courses, for both beginners and...
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That between PreGel and Electrolux Professional is a partnership between major players in their respective markets.
The agreement between the two companies will create various joint initiatives aimed always to offer new tools and services to all the professionals in the Gelato and Foodservice Channel. The main objective of the agreement is, in fact, to...
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PreGel’s partnership with the Politecnico di Milano’s consortium Polidesign is still going strong and is expanding further in 2012 with PreGel actually sponsoring three courses dedicated to innovation in the design and future of store furnishings: ‘Food Experience Design’. ‘Horeca Design’ and ‘New Entertainment Design’.
For...
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PreGel has increased the possibilities of decorating and rippling your Gelato and Confectionery Shop specialities, making a partnership with Vincenzi, the famous historical Italian company that makes the famous Grisbì biscuits.
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In occasione della 50° edizione del MIG PreGel ha presentato una creazione davvero speciale: il Gelato al Prosecco Valdo. La nuova ricetta ha dato il via ad una prestigiosa partnership firmata con VALDO Spumanti, storica Azienda della Valdobbiadene.