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Centre for Food Art, Science and Technology - is an Institute for vocational training in the gastronomic professionsfor the subjects of cuisine, confectionery, chocolate, gelato, cafés, bread-making and pizzeria.
A renowned School of Cuisine, CAST Alimenti provides interesting training courses, for both beginners and...
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That between PreGel and Electrolux Professional is a partnership between major players in their respective markets.
The agreement between the two companies will create various joint initiatives aimed always to offer new tools and services to all the professionals in the Gelato and Foodservice Channel. The main objective of the agreement is, in fact, to...
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PreGel one of the sponsors of the course “Temporary Space & Exhibition Design” organized by Consorzio del Politecnico of Milan
Seven supporting companies and seven projects to innovate retail and communicate products and values through the design of...
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PreGel has increased the possibilities of decorating and rippling your Gelato and Confectionery Shop specialities, making a partnership with Vincenzi, the famous historical Italian company that makes the famous Grisbì biscuits.
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In occasione della 50° edizione del MIG PreGel ha presentato una creazione davvero speciale: il Gelato al Prosecco Valdo. La nuova ricetta ha dato il via ad una prestigiosa partnership firmata con VALDO Spumanti, storica Azienda della Valdobbiadene.